Prawns with Potatoes and Cherry Tomatoes
Tradition dictates that on Christmas Eve, the menu must be strictly fish 🐟, which is why I offer you a main course with a side dish that is very easy to prepare comfortably at home. Prawns are always appreciated by everyone, and including them in your menu will make a great impression! If you still don’t know what to make for the holiday season menu, I recommend taking a look here: Complete Fish Menu for New Year’s, Quick Fish Menu for Christmas Eve!, Christmas Fish Main Courses, Easy Fish Appetizers with Shrimp, etc.
I also recommend trying these recipes with shrimp:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Prawns with Potatoes and Cherry Tomatoes:
- prawns
- potatoes
- cherry tomatoes
- salt
- extra virgin olive oil
- garlic
- rosemary
Steps
Preparing prawns with potatoes and cherry tomatoes is very simple, watch the video HERE.
First, clean, wash, and slice the potatoes very thinly (I used a mandolin grater). Add a bit of oil, salt, and rosemary and mix. Place them in the baking tray and bake at 392°F for about 10 minutes. Meanwhile, clean and wash the prawns. Take the potatoes out of the oven and add the cleaned prawns,
Add the cherry tomatoes, a bit of oil, and put back in the oven for another 10 minutes.
Enjoy your meal!
