Puff Pastry Swirls with Pesto
Delicious swirls, very simple to prepare made with puff pastry and filled with pesto, cheese, and lyoner! Of course, you can freely choose your preferred meats and cheeses for the filling! A perfect recipe to nibble on as an appetizer, aperitif, or even as an afternoon snack! These swirls are perfect if you have little time and want something quick yet delicious at the same time!
If you like this type of recipe, try also these other savory swirls:
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Puff Pastry Swirls with Pesto:
- 1 sheet puff pastry
- 3.5 oz pesto
- 1.75 oz cheese
- 1 g mozzarella (Puff pastry)
- 3.5 oz Lyoner
Steps
For the preparation of Puff Pastry Swirls with Pesto, watch the video HERE.
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Spread pesto over the puff pastry, place the mozzarella strips, lyoner slices, and cheese on top
roll it up. Place the obtained roll in the freezer for about 30 minutes, then cut it into slices and arrange them upside down on the baking sheet with parchment paper underneath.
Bake at 356°F for about 25/30 min.
Enjoy your meal!
