Puff Pastry Swirls with Ricotta, Gorgonzola, and Ham
Delicious swirls made with puff pastry and a cream of ricotta, gorgonzola, and pecorino, then enriched with cooked ham. An easy and quick recipe, perfect as snacks, appetizers, starters, snacks, etc.
Also try these recipes with puff pastry:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Puff Pastry Swirls with Ricotta, Gorgonzola, and Ham:
- puff pastry
- 7 oz ricotta
- 1/3 cup pecorino
- 3.5 oz gorgonzola
- 3.5 oz cooked ham
Steps
The preparation of puff pastry swirls with ricotta, gorgonzola, and ham is very simple and quick, watch the video HERE.
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In a bowl, put the gorgonzola, grated pecorino, ricotta, a pinch of salt, and mix. Spread the obtained cream over the puff pastry,
spread it over the entire surface and smooth it out. Add the pieces of cooked ham on top. Roll it up and then cut the ends off and then into slices.
To facilitate cutting, you can place the roll in the freezer for about an hour. Arrange the swirls on a baking tray lined with baking paper, a little distance apart. Brush them with a little milk on top and bake for about 30 minutes at 356°F.
Enjoy your meal!
