Pumpkin in Air Fryer
An autumn recipe excellent to serve as a side dish to accompany our main courses. The pumpkin is a unique vegetable due to its sweet taste, so not everyone likes it, but I tell you that with the right spices it becomes very good. Moreover, it is rich in beneficial properties for our body. I chose to cook it in an air fryer to speed up the times, but if you want you can also cook it in the oven!
Try these recipes with pumpkin as well:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for pumpkin in air fryer:
- pumpkin
- extra virgin olive oil
- salt
- spices (Garlic, paprika, rosemary, bay leaf, etc))
Steps
The preparation of pumpkin in air fryer is very simple and fast, watch the video HERE.
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First, we need to slice and clean the pumpkin, just remove the seeds, you can leave the peel. Arrange the slices in the air fryer basket. Drizzle a bit of oil, salt, and spices to taste (I used ginger, paprika, bay leaf, rosemary, curry, garlic powder). Cook in the air fryer at 392°F for about 30 min (the time may vary depending on the size of the pumpkin slices).
Enjoy your meal!
