Quick Baked Pasta
On holidays, Sunday lunch or any special day, I like to make something different from what I prepare every day but sometimes I have little time available so I can’t make very elaborate sauces or recipes that require too much time. In that case, my baked pasta recipe saves the day. A simple and quick recipe that we can easily adapt to any type of need.
Also try these festive first courses:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Quick Baked Pasta:
- 1.1 lbs pasta
- salt
- extra virgin olive oil
- 3 cups tomato sauce
- 14 oz mozzarella
- basil
- 1.75 oz Parmesan cheese
- garlic powder
Steps
For the preparation of the quick baked pasta watch the video HERE.
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Cook the pasta al dente then drain it. In a bowl, put the tomato sauce, a bit of garlic, basil and mix.
Add a pinch of salt and pour it over the cooked and drained pasta. Add the mozzarella pieces, Parmesan cheese, and mix.
Transfer the pasta into a baking dish, arrange and level it. Sprinkle some Parmesan cheese on top and bake at 392°F for about 30 minutes.
Enjoy your meal!
