
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 567.46 (Kcal)
- Carbohydrates 69.66 (g) of which sugars 28.43 (g)
- Proteins 10.57 (g)
- Fat 29.29 (g) of which saturated 9.37 (g)of which unsaturated 14.21 (g)
- Fibers 9.65 (g)
- Sodium 15.70 (mg)
Indicative values for a portion of 139 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov