Rice noodles with vegetables
An Asian recipe, delicious and increasingly sought after by Italians today! Usually, this dish is eaten at the restaurant, but I assure you that from now on, you will also prepare it at home without any problem. Rice noodles with vegetables are really very easy to prepare!
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- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Asian
- Seasonality: All seasons
Ingredients for rice noodles with vegetables:
- 1 package rice noodles
- 1 zucchini
- vegetable oil
- 1 onion
- Half bell pepper
- 1 carrot
- 3 tablespoons soy sauce
Steps
For the preparation of rice noodles with vegetables watch the video HERE.
First, cook the rice noodles according to the instructions on the package (in my case, I cooked them for 3 minutes in boiling water with the heat off). Meanwhile, in a pan, put a little oil, the sliced vegetables and cook them for about 5 minutes, stirring occasionally. Drain the rice noodles.
Add them to the pan. Mix well. Add the soy sauce and mix well.
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