Rice Salad with Zucchini, Tuna, and Feta
A summer dish, fresh that we can conveniently take to work or the beach! A very simple recipe to prepare with rice, zucchini, tuna, and feta! If you like rice salads, you must absolutely try this combination.
Also try these summer recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4/6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for the rice salad with zucchini, tuna, and feta:
- 1 zucchini
- 5 oz tuna
- 3/4 cup rice
- 3.5 oz feta
- extra virgin olive oil
- salt
- hazelnuts (Toasted)
Steps
The preparation of the rice salad with zucchini, tuna, and feta is very simple, watch the video HERE.
-
First, clean, wash, and dice the zucchini. Cook it for a few minutes in a pan with a little oil. Meanwhile, cook the rice, then drain and rinse it with cold water.
Add the drained tuna, the previously cooked zucchini, lemon juice and zest, a little extra virgin olive oil, toasted hazelnuts, and mix.
Plate the salad. Dice the feta and place it on top.
-
