Roasted Pumpkin
A side dish perfect for accompanying any type of main course and more, we can serve it even in appetizers along with pickles or on a slice of toasted bread, in short, roasted pumpkin goes well with everything ☺️. A very simple recipe that takes just a few minutes to prepare and indeed uses pumpkin as the main ingredient and can be enriched with some spices!
If you like pumpkin try these recipes as well:
- Difficulty: Very Easy
- Cost: Very Low Cost
- Preparation time: 10 Minutes
- Portions: 3/4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients for Roasted Pumpkin:
- pumpkin
- salt
- extra virgin olive oil
- vinegar
- parsley
- garlic
Steps
The preparation of roasted pumpkin is very simple and quick, watch the video HERE.
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First, we need to clean the pumpkin by removing the skin and then slice it very thinly (I used a mandoline slicer). Place the slices on the grill and cook them for a few minutes, flipping them on both sides.
Once ready, remove them and continue with the others in the same way. In the meantime, in a bowl, add some oil, vinegar, salt,
garlic, parsley and mix well. Pour the obtained sauce over the cooked pumpkin and let it marinate for a few minutes in the fridge!
Enjoy your meal!
