Roll with Coffee Cream
One of the best rolls I’ve ever made and eaten 😋 a soft coffee-flavored roll filled with a coffee cream with whipped cream and mascarpone, a real treat! A simple and quick summer dessert to prepare and great to serve as a dessert at the end of a meal!
Also try:
- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the coffee cream roll:
- 4 eggs
- 1/2 cup flour
- 3/8 cup sugar
- 1/4 cup vegetable oil
- salt
- 2 teaspoons instant coffee
- 4 water (Hot)
- 4 oz mascarpone
- 1/2 cup sugar
- 1 cup whipping cream
- 3 teaspoons instant coffee
Steps
For the preparation of the coffee cream roll watch the video HERE.
Roll preparation:
First, we need to separate the egg whites and yolks. Combine the egg whites and sugar, then beat until stiff peaks form. Add the yolks, instant coffee.
Add the hot water and beat for a few minutes until a creamy mixture is achieved. Add the oil.
Add the flour and mix well. Gently fold in the beaten egg whites a little at a time with gentle movements from top to bottom. Put the mixture into a pan (13.75×13.75 in) lined with baking paper inside. Sprinkle and level.
Bake at 356°F for about 15 minutes. Once cooked, flip it over and remove the attached paper (it should not cool down) then roll it up.
let it cool.
Cream preparation:
Put the cream, instant coffee, sugar, mascarpone.
beat.
Assembly:
Take the cold roll, open it, and spread the prepared cream, saving a few tablespoons of cream for decoration. Level.
Roll it up. Refrigerate for a few hours then cut the two ends and decorate with the reserved cream.
enjoy your meal!
