Romanian sweet ravioli with jam
A typical Romanian recipe that can be made with various fillings, today I chose to fill them with jam but they can also be filled with chocolate, ricotta, etc. The ravioli are boiled and then passed in toasted breadcrumbs with butter and sugar! I must say that when I was little and my mother made them, I was super happy!
Try these other Romanian recipes:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Romanian sweet ravioli with jam:
- 2 cups flour
- 1/3 cup milk
- salt
- 1 egg
- vanilla
- jam
- 1 cup breadcrumbs
- 1/4 cup sugar
- 2 tbsps butter
Steps
For the preparation of the Romanian sweet ravioli with jam watch the video HERE.
Dough preparation:
In a bowl, put the flour, a pinch of salt, the egg, a bit of vanilla, the milk, and knead. We must obtain a homogeneous dough then cover it with plastic wrap and let it rest for a few minutes.
After a few minutes, roll out the dough and cut out circles using a pastry cutter. Form the ravioli using the mold or without. Put a little jam in the center
close them. Remove the excess dough. Bring the water to a boil, add a little salt, a drizzle of oil, and the ravioli
cook for a few minutes.
In a pan, melt the butter, add the breadcrumbs, and cook for a few minutes.
Add the sugar and cook for another 1/2 min. Once they are ready, drain them and coat them in the breadcrumbs.
Enjoy your meal!
