Romanian Sweet Ravioli with Ricotta
A typical Romanian recipe of ravioli stuffed with ricotta and then boiled, not baked or fried. There are many versions based on different regions. These are delicious sweets very simple to prepare with a few ingredients accessible to everyone.
Try these other Romanian recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Romanian Sweet Ravioli with Ricotta:
- 2 cups flour
- salt
- 1 egg
- 1/3 cup milk
- vanilla
- 7 oz ricotta
- 3 oz egg yolks
- 2 tsps semolina
- 1/4 cup sugar
- rum flavor
- lemon zest
Steps
For the preparation of Romanian sweet ravioli with ricotta, watch the video HERE.
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Dough preparation:
In a bowl, put the flour, a pinch of salt, the egg, some vanilla, the milk, and knead. We must obtain a homogeneous dough, then cover it with plastic wrap and let it rest for a few minutes.
Filling preparation:
In a bowl, put the ricotta, egg yolks, sugar, a bit of lemon zest, and mix. Add the semolina (we need to adjust the amount based on how much water the ricotta contains).
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