Salmon Bombs: Tasty and Easy to Make Snacks 🐟🥐
The salmon bombs are a perfect snack for any occasion, from a dinner with friends to an elegant aperitif. The delicacy of the salmon cream perfectly matches the melted cheese and the bold taste of the smoked salmon, all wrapped in a crispy puff pastry. Easy and quick to make, these little treats will win everyone over at the first bite!
The salmon bombs are perfect for any special occasion, but also for a quick aperitif. Simple, elegant, and irresistible!
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Salmon Bombs: Easy and Tasty Recipe with Puff Pastry:
- 1 puff pastry
- 3.5 oz salmon cream
- 1.75 oz salmon
- 3.5 oz cheese
Steps
The preparation of the Salmon Bombs: Easy and Tasty Recipe with Puff Pastry is very simple and quick, watch the video HERE.
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Roll out the puff pastry on a flat surface. Cut it into squares or rectangles, depending on your preference.
On each square of puff pastry, place a tablespoon of salmon cream, a piece of smoked salmon
Add some cheese pieces.
Close the puff pastry to form small balls or bundles, pressing the edges well to seal the filling inside.
Place the bombs on a baking sheet lined with parchment paper, brush them with a little milk
add sesame seeds on top. Bake in a preheated oven at 350°F for about 15-20 minutes, or until the puff pastry becomes golden and crispy.
Serve: Let cool slightly and serve warm as an appetizer or tasty snack.
Advice:
Variants: You can add a pinch of herbs like dill or parsley for an extra touch of freshness.
Fresh salmon: If using fresh salmon, you can briefly cook it in a pan before using it, to enhance the flavor.
