Sautéed Cabbage
A very simple side dish that we can pair with our main courses of any kind. Cabbage is a vegetable widely consumed by Italians in various ways, from the classic side dish to pasta seasoning to tasty stuffed rolls, etc. Indeed, with cabbage we can make recipes of all kinds from appetizers to main courses!
I recommend also trying these recipes with cabbage:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Sautéed Cabbage:
- cabbage
- Half onion
- salt
- whole peppercorns
- bay leaf
- garlic
- vinegar
Steps
The preparation of sautéed cabbage is very simple and quick, watch the video HERE.
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First, wash and clean the cabbage thoroughly, then cut it into strips. In a saucepan, add some oil, chopped onion, and let it sauté. Add the chopped cabbage,
Add a cup of water, a few bay leaves, some salt, pepper, and a bit of vinegar.
Cover and let it cook for about 30/40 minutes. Stir occasionally.
Enjoy your meal!
