Sautéed Vegetables
A very simple side dish made with a mix of fresh vegetables in just a few minutes! A recipe we can prepare any day of the week for lunch or dinner, perfect to accompany any type of meat or fish dish, or just on its own. Personally, I really like vegetables, especially prepared this way, mixing several types of vegetables in the same recipe.
If you like vegetables, I also recommend:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 3/4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Sautéed Vegetables:
- onion
- garlic
- olive oil
- zucchini
- mushrooms
- potatoes
- spices (To taste)
- olives
- celery root
Steps
The preparation of sautéed vegetables is very simple and quick, watch the video HERE.
-
First, in a pan, put the cleaned, washed, and chopped onion and garlic. Add a bit of oil and sauté. Add the washed, cleaned, and sliced mushrooms and cook for a few minutes.
Add the potatoes, zucchini, celery root pieces, and a little bit of water, then cook for about 30 minutes, stirring occasionally. Add spices to taste
Halfway through cooking, add the olives. At the end, add freshly chopped parsley.
Enjoy your meal!
