Savory braid with Ricotta, Artichokes, and Porchetta
A quick braid made with puff pastry and filled with Ricotta, marinated artichokes, and Porchetta. A great appetizer to bring to the table during the holiday season and beyond. The braid is very simple to prepare and looks beautiful, so if you need a simple yet impactful recipe, try making this recipe! If you like braids, try these recipes too: Angelica braid with salmon, Braid with broccoli rabe and sausage, Savory brioche braid (egg-free), etc.
I also recommend trying these recipes for your holiday menus:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons, Christmas
Ingredients for the braid with Ricotta, artichokes, and Porchetta:
- 1 puff pastry
- 1 cup Ricotta
- 7 oz Porchetta
- 7 oz marinated artichokes
Steps
The preparation of the braid with Ricotta, artichokes, and Porchetta is very simple and quick, watch the video HERE.
-
Open the puff pastry roll. Spread the well-drained Ricotta, Porchetta, and artichokes over it
Roll it up. Cut half of the roll lengthwise and braid it. Do the same with the other half.
Bake at 350°F for about 40 minutes.
Bon appétit!
