Savory Colomba Cacio e Pepe Without Eggs
A wonderful idea to prepare a different appetizer obviously Easter-themed for your Easter menu! A savory colomba made with pecorino and pepper but without eggs! A very simple recipe to prepare that you can make even the day before and accompany it with cold cuts and cheeses as you like!
Also try these savory colomba recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter, Easter Monday
Ingredients for the Savory Colomba Cacio e Pepe:
750g mold
- 3 1/4 cups flour
- 1 jar plain yogurt
- 3 1/2 oz pecorino cheese
- 1 3/4 oz potato starch
- 1/3 cup vegetable oil
- 2/3 cup milk
- turmeric powder
- 1 packet instant yeast for savory preparations
- pepper
Steps
The preparation of the savory colomba cacio e pepe without eggs is very simple and quick, watch the video HERE.
In a bowl, combine the flour, yeast, starch, pecorino cheese and mix. Add a bit of turmeric, pepper, yogurt, oil,
Add a bit of salt, milk and mix well. Transfer the obtained mixture into the 750g colomba mold. Sprinkle some grated pecorino cheese and pepper on top.
Bake at 356°F for about 40 minutes.
Enjoy your meal!
