Savory muffins with mortadella and peppers 🌶️🥚
The savory muffins with mortadella and peppers are a tasty, easy, and quick recipe, perfect for appetizers, brunches, or snacks. Soft and light thanks to the yogurt in the batter, these muffins combine the delicacy of eggs with the savory taste of mortadella and the intense aroma of peppers, creating a colorful and irresistible dish.
Easy to prepare and ready in minutes, the savory muffins are also ideal for picnics, buffets, or savory snacks, to be served hot or at room temperature.
Discover how to make soft, tasty, and easy-to-make savory muffins, perfect for any occasion!
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- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients:
- 2 eggs
- 1 1/4 cups flour
- 1 container yogurt
- Half packet instant yeast for savory preparations
- 1 pepper
- 3.5 oz mortadella
- 3.5 tbsp extra virgin olive oil
- salt
Steps
For the preparation of Savory Muffins with Mortadella and Peppers watch the video HERE.
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In a large bowl, crack the eggs and beat them well with a whisk. Add a pinch of salt.
Gradually add the yogurt, extra virgin olive oil, flour, and sifted yeast, mixing until you get a homogeneous mixture.
Cut the pepper into cubes
Dice the mortadella and gently fold it into the batter.
Fill muffin molds lined with muffin cups up to 3/4 of their capacity.
Bake in a preheated oven at 356°F (180°C) for about 20-25 minutes, until the muffins are golden on the surface and cooked inside.
👉 Serve them warm or at room temperature: savory muffins are perfect for appetizers, brunches, or quick snacks!
Tips & Storage:
Use high-quality mortadella and fresh peppers for a more intense flavor.
You can enrich the batter with grated cheese or herbs like parsley, thyme, or basil.
For softer muffins, avoid overmixing the batter after adding the flour.
Serve them warm to enjoy their softness at best, or at room temperature as finger food.
Store the muffins in an airtight container at room temperature for 1-2 days.
They can be reheated in the oven or microwave before serving.
You can freeze them after baking, separating them with parchment paper: just thaw them at room temperature and lightly heat them before consuming.
