Savory muffins with salami and scamorza cheese
A cute idea to bring to the table during the holidays and beyond. A rustic appetizer made in soft single servings, very convenient to serve and enjoy! The muffins are also perfect if we need to prepare a savory buffet for various occasions like birthdays, Christmas, New Year’s, or any other type of celebration. A very simple and quick recipe to prepare that we can personalize and enrich according to our taste ☺️. I chose to make a mix of cooked ham, scamorza, and salami, but if you want, you can also add sausage, speck, spicy salami, provolone, or other types of cured meats or cheeses.
If you need some more simple appetizer ideas, take a look here 10 quick Christmas appetizers without cooking…!
Also try these savory muffins:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 16
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for savory muffins with salami:
- 2 cups flour
- 7 tbsps vegetable oil
- 2.5 oz cheese (Grated)
- 0.42 cups milk
- Half jar plain yogurt
- 1 packet instant yeast for savory recipes
- olives
- salt
- 3.5 oz scamorza cheese
- 1.75 oz cooked ham
- 2.5 oz salami
- 3 eggs
Steps
Preparing the savory muffins with salami is very simple and quick, watch the video HERE.
In a bowl, put the eggs, a pinch of salt, yogurt, salt, oil and mix.
Add the grated cheese, flour and mix. Finally, add the yeast and mix well. Add the diced scamorza, ham, and salami
Mix. Place paper liners in the muffin molds and pour the mixture. Bake at 350°F for about 25 minutes.
Enjoy your meal!
