Savory Phyllo Dough and Ricotta Pie
A perfect savory pie for an appetizer, snack, or lunch at the office. The great thing is that it can be enjoyed either cold or hot! A simple and quick recipe made with phyllo dough, ricotta cheese, sheep cheese, eggs, yogurt, and spices! I highly recommend trying it because it is truly excellent!!!
Also try these savory pie recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Savory Phyllo Dough and Ricotta Pie:
- 2 cups ricotta
- 4 eggs
- 1 cup sheep cheese
- 1/2 cup yogurt
- salt
- garlic
- dill
- 1/2 cup scamorza
- 14 oz phyllo dough
Steps
The preparation of the Savory Phyllo Dough and Ricotta Pie is very simple, watch the video HERE.
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In a bowl, put the ricotta, sheep cheese, eggs, yogurt, a bit of salt.
Chop the dill and add it. Add a bit of garlic, either powdered or fresh, and the scamorza cheese, grated or cut into small pieces.
Mix well. Brush the baking dish with oil and place 3/4 sheets at the bottom. Add a layer of filling.
then add another 3/4 sheets and continue alternating layers until the ingredients are used up. Arrange the last layer of phyllo dough properly
brush with oil. Cut and bake at 350°F for about 30 minutes.
Enjoy your meal!
