Savory Pie with Asparagus and Seafood
A simple and quick recipe to prepare as an appetizer to complete our seafood menu. By now you know that in spring I put asparagus everywhere, so I chose to also make a combination with seafood and then put everything in puff pastry to make a savory pie to enjoy on any occasion. A recipe that we can customize based on our needs!
Also try these recipes with asparagus:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Savory Pie with Asparagus and Seafood:
- 1 sheet puff pastry
- 7 oz canned cherry tomatoes
- 7 oz Mixed seafood
- parsley
- salt
- extra virgin olive oil
- 2.8 oz asparagus
Steps
The preparation of the Savory Pie with Asparagus and Seafood is very simple, watch the video HERE.
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First, place the puff pastry in a baking dish, add the cherry tomatoes, cleaned and washed seafood, and asparagus,
Add a bit of salt, olive oil, and parsley. Fold the edges inward.
Bake at 356°F for about 30/40 minutes.
Enjoy your meal!
