Savory Plumcake
A delicious, simple, and quick recipe to prepare, perfect to serve as an appetizer, aperitif or even as a snack! A plumcake made with eggs, flour, cheeses, and mixed cold cuts, which you can customize according to your tastes and preferences or better yet, you can use the “leftovers” from the fridge!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the savory plumcake:
- 1 2/3 cups flour
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3/4 cup breadcrumbs
- 4 eggs
- 10 1/2 oz Mixed cold cuts and cheeses
- 1 packet baking powder
- salt
- pepper
Steps
The preparation of the savory plumcake is very simple and quick, watch the video HERE.
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In a bowl, beat the eggs, add some salt and pepper, the oil, the milk, and mix.
Add the parmesan, flour, breadcrumbs, and spices to taste. Finally, add the baking powder, cold cuts, and cheeses cut into pieces.
Mix well. Pour the obtained mixture into a plumcake mold lined with parchment paper. Level and bake at 356°F for about 40 min.
Enjoy your meal!
