Savory Roll with Asparagus and Porchetta
A scenic Christmas appetizer, simple to make, requires no cooking and is prepared in a few minutes. A savory roll made with a base of sandwich bread then filled with an asparagus cream, porchetta, and cheese cream, a tasty recipe that will surely be appreciated by your guests. If you still don’t know what to do for your Christmas, Christmas Eve, or New Year’s menu, take a look here: Complete Fish Menu for New Year’s Eve, Complete Menu for Christmas Lunch, Quick Fish Menu for Christmas Eve!!
I recommend you also try these recipes:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: No-Cook
- Cuisine: Italian
- Seasonality: Christmas, All Seasons
Ingredients for Savory Roll with Asparagus and Porchetta:
- 5 slices sandwich bread
- 5.3 oz Asparagus cream
- 5.3 oz porchetta
- Asparagus in oil
- 3.5 oz spreadable cheese
- 1.75 oz Cheese cream
Steps
For the preparation of the Savory Roll with Asparagus and Porchetta, watch the video HERE.
First, line up the slices of sandwich bread slightly overlapping them, then roll them out. Spread the asparagus cream on top and add some whole asparagus.
Place the porchetta and cheese cream on top. Roll it up and wrap it in plastic wrap, then place it in the fridge for a few hours.
After a few hours, trim the ends, cover it with spreadable cheese, and decorate as desired.
Enjoy your meal!
