Savory Salmon Swirl
A savory pie shaped like a swirl with salmon cream inside and then filled with stracchino cheese and pieces of smoked salmon. I think it’s a dish you absolutely must bring to the table for the Christmas holidays or the New Year’s Eve dinner! A spectacular recipe, very tasty, and one we can serve as an appetizer in our Christmas menus and beyond! In short, if you need a simple yet impressive appetizer, try this swirl!
Try these recipes with salmon too:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
Ingredients for the Savory Salmon Swirl:
- 4 eggs
- 2/3 cup flour
- 1/3 cup vegetable oil
- 3/4 cup Salmon cream
- salt
- hazelnut crumbs
- 4 tablespoons water (Hot)
- 1 1/3 cups stracchino cheese
- 2 oz smoked salmon
Steps
For the preparation of the Savory Salmon Swirl watch the video HERE.
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Base preparation:
Separate the egg whites from the yolks. Whip the egg whites. Add hot water to the yolks and a pinch of salt, then whip.
Add the oil, salmon cream, flour, and mix well. Gently fold in the whipped egg whites.
Place parchment paper in the pan (14×14 in) Spread and level the mixture. Bake at 350°F for about 20 min.
Once ready, cover it with a sheet of parchment paper and flip it over, then remove the attached parchment paper. Trim the edges, then cut into 6 strips of the same size.
Spread stracchino cheese on top and add smoked salmon. Roll the first strip onto itself and place it in the center of the plate.
Place the other strips around to form the swirl. Decorate as desired.
Enjoy your meal!
