Savory Sandwich Loaf
An easy and quick recipe to bring to the table during these festive days, either as a cold appetizer or a rich aperitif! A very scenic savory loaf made with layers of sandwich bread filled with cream cheese, olive spread, cooked ham, cherry tomatoes, and mixed pickles. Of course, if there’s something you don’t like, you can easily omit it or replace it with other ingredients to your liking. This loaf is perfect for any occasion and since it requires no baking, it is very simple and quick to prepare.
I also recommend trying the Savory Mimosa Cake, the Savory Cream Tart with Ricotta and Salmon, Soft Savory Tart with Ricotta and Mortadella or the Savory Christmas Wreath.
Try these no-bake savory cakes too:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Savory Sandwich Loaf:
- 3 slices sandwich bread
- 2.1 oz cooked ham
- 3.5 oz olive spread
- 7 oz Pickles (Mixed)
- 3.5 oz cream cheese
- tomatoes
Steps
The preparation of the no-bake savory loaf is very simple and quick, watch the video HERE.
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Place the first slice of sandwich bread and spread a layer of olive spread and some cherry tomato slices on top. Add the second slice of sandwich bread.
Spread the cream cheese and then place the slices of cooked ham on top. Cover with the third slice of sandwich bread and put the well-drained mixed pickles on top and decorate as desired!
Enjoy your meal!
