Savory Stuffed Brioche Bread🥐✨Soft, golden, and incredibly tasty: these brioche breads are perfect for a fancy appetizer, a buffet, or a light dinner. Made with an ultra-soft leavened dough and filled with a tasty filling (such as vegetables, cheeses, or cold cuts of your choice), they will conquer everyone at the first bite! The final touch with poppy seeds makes them even more inviting.
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups flour
- 2 3/4 tbsp vegetable oil
- 1 egg
- 1 jar plain natural yogurt
- 1 tsp fresh yeast
- 10 1/2 oz fresh cheese (Sheep or ricotta)
- 7 oz fresh cheese (Cow or ricotta)
- 3 eggs
- salt
- dill
- parsley
Steps
For the preparation of the Savory Stuffed Brioche Bread watch the video HERE.
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Prepare the dough:
Put the flour, yeast, egg, oil, half of the yogurt and start kneading. Add a bit of salt
Add the remaining yogurt. Knead for about 10 minutes. The dough is ready when it completely detaches from the sides, at which point transfer it to a bowl and let it rise until it doubles in volume.
Prepare the filling:
Mix the cheeses then add the eggs, dill, and chopped parsley,
Add a bit of salt and mix. After about an hour, take the dough and divide it into smaller pieces. Roll out one piece at a time.
Put a little filling in the center and close. Continue with the others in the same way. Let them rise for about 30 minutes.
Once ready, brush with a little yolk and milk, sprinkle poppy seeds on top, and bake at 356°F for about 30/40 minutes.
Enjoy your meal!
