Savory tart with syruped figs: easy and tasty recipe
The savory tart with syruped figs is a perfect recipe for those looking for a appetizer or brunch with a unique and refined flavor. The combination of the sweetness of the syruped figs and the creaminess of the cheese creates an irresistible contrast, enriched by the crunchiness of the shortcrust pastry. Easy and quick to prepare, this tart is ideal to impress your guests with an elegant yet simple dish. Discover how to make it step by step with our guide and bring to the table a perfect mix of sweet and savory flavor.
Also try these recipes:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Summer
- Energy 213.57 (Kcal)
- Carbohydrates 14.59 (g) of which sugars 4.22 (g)
- Proteins 8.64 (g)
- Fat 13.25 (g) of which saturated 4.82 (g)of which unsaturated 2.79 (g)
- Fibers 1.00 (g)
- Sodium 542.52 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 roll shortcrust pastry
- 150 cheese (like robiola)
- 100 cheese (aged)
- 150 g figs
- 100 g cooked ham (Raw or speck)
- salt
- pepper
- rosemary
- 100 g ricotta
Steps
For the preparation of the Savory Tart with Syruped Figs watch the video HERE.
-
Unroll the shortcrust pastry or puff pastry and place it in a tart pan with parchment paper underneath. Prick the bottom with a fork.
In a bowl, mix the creamy cheese with the grated aged cheese, adding salt and pepper to taste.
Spread the cheese cream evenly over the base of the pastry.
Place the ham and syruped figs on top.
Bake in the oven at 350°F for about 25-30 minutes, or until the pastry is golden and crispy.
Remove from the oven, let it cool for a few minutes, and serve.
Enjoy your meal!
Tips
You can replace the syruped figs with thinly sliced fresh figs if in season.
Great to pair with a fresh salad or a glass of dry white wine.
For a more rustic touch, try using sheep cheese or some chopped walnuts on top.
