Savory Tiramisu with Shrimp and Salmon
Since you really liked my Christmas tiramisu with tuna and eggs, I am immediately offering you another tasty version made with red pesto, shrimp/salmon and avocado! A delicious appetizer perfect for the Christmas holidays and beyond! A simple and quick recipe ready in just a few minutes that doesn’t require cooking! As we are always in a hurry, we look for quick things that save us time, so try this tiramisu ☺️, a modern, scenic, and tasty recipe that will conquer every palate! If you love tiramisu for dessert, I recommend the Modern Tiramisu Cake!
Try these Christmas recipes too:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4/6
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
Ingredients for the Savory Tiramisu with Shrimp and Salmon:
- 3.5 oz sun-dried tomato pesto
- 1 avocado
- 7 oz soft cheese (Soft)
- shrimp
- smoked salmon
- crackers
- pink peppercorns
Steps
The preparation of the Savory Tiramisu with Shrimp and Salmon is very simple and doesn’t require cooking, watch the video HERE.
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In a bowl, put the soft cheese (which can be stracchino, mascarpone, Philadelphia, etc.), the red pesto, and mix to obtain a smooth cream. Put some of the obtained cream into small glasses. Add some crumbled crackers, cooked and peeled shrimp.
or smoked salmon, some diced avocado, some more cream, and a bit more shrimp and salmon.
Garnish as desired with pink peppercorns and wild fennel.
Enjoy your meal!
