Savory Zucchini and Salmon Swirl
A delicious and very scenic swirl made with a savory roll base with zucchini and filled with smoked salmon and Philadelphia, I think it’s one of the best savory pies made recently! If you like salmon, try this combination, otherwise you can replace it with cooked or raw ham or other cold cuts as you like, or for a vegetarian version, you can easily omit it! This swirl is perfect as an appetizer or aperitif in any type of menu!
Also try these savory recipes:
- Difficulty: Very easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the savory zucchini and salmon swirl:
- 5 eggs
- 0.7 cup flour
- 1/3 cup vegetable oil
- 4 tbsp water (Hot)
- 1 zucchini
- salt
- 7 oz cream cheese
- 3.5 oz smoked salmon
Steps
To prepare the savory zucchini and salmon swirl watch the video HERE.
-
Base preparation:
First, separate the egg yolks from the egg whites. Start whipping the egg whites with the beaters. Pour the hot water over the yolks and whip them as well. Add the oil,
Add the flour and mix. Gradually fold in the whipped egg whites with gentle movements. Put the mixture into the mold with the parchment paper inside. Sprinkle and level
grate the zucchini on top. Bake at 350°F for about 20/25 minutes. Once baked, turn it over, remove the attached parchment paper
cut the edges then cut 5/6 strips of the same size. Spread the cream cheese on top then add the salmon pieces.
Roll the first strip on itself and place it in the center of the plate. Put the other strips around to obtain a swirl. In the fridge for an hour!
Enjoy your meal!
