Shrimps in Broth
A very simple recipe that we can prepare every day or on special occasions like Christmas holidays, Easter holidays, etc. Shrimps on the table always make everyone agree, so if you haven’t yet prepared the holiday menu, include this wonder!!! Personally, I could eat just these as I like them so much 🙈. With shrimps on the table, every day is a celebration!!! Take a look at these Christmas menus: Quick fish menu for Christmas Eve!, Fish menu for Christmas Eve!, Complete menu for Christmas lunch, Complete fish menu for New Year’s Eve!
If you like shrimps, try these recipes too:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4/5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients for Shrimps in Broth:
- 1.1 lbs shrimps
- 2.1 cups tomato purée
- salt
- extra virgin olive oil
- garlic
- 3.4 tbsp white wine
Steps
The preparation of shrimps in broth is very simple and fast, watch the video HERE.
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In a pot, add some oil, garlic, and let it fry. Add the cleaned shrimps and cook them for a few minutes. Add the white wine, a bit of salt,
Add a bit of pepper and cook until the wine has completely evaporated. Add the tomato purée and cook for about 20/30 minutes, stirring occasionally.
Enjoy your meal!
