The soft inside and crunchy outside potatoes are the perfect side dish for any main course, from braised meats to pork shanks, also ideal for holidays. The pre-cooking in water ensures even cooking, while frying makes them golden and irresistible.
This recipe is easy to prepare, requires few ingredients, and can be personalized with rosemary, thyme, or paprika for a special touch. A simple yet spectacular side dish that everyone at the table will love.

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Difficulty: Very easy
Cost: Very economical
Preparation time: 20 Minutes
Portions: 4
Cooking methods: Boiling, Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1.76 lbs potatoes
vegetable oil (for frying)
spices (to taste)

Tools

🔪 Knife for cutting the potatoes
🥣 Bowl for washing and preparing the potatoes
🍳 Large pan for frying
🕰️ Absorbent paper for draining excess oil
🥄 Spoon or spatula for stirring the potatoes during frying
⚖️ Kitchen scale (optional)

Steps

The preparation of the Soft Inside and Crunchy Outside Potatoes – Easy Recipe is very simple and quick, watch the video HERE.

Wash the potatoes (if you like, leave them with the skin for a rustic effect). Cut them into uniform wedges for even cooking.
Put the potatoes in a pot with water and a teaspoon of baking soda.
Add a pinch of salt and cook for 8–10 minutes, until they are just tender (not mushy).
Drain the potatoes and let them cool slightly, on absorbent paper.
Fry the potatoes
Heat a large pan with oil over medium-high heat.
When the oil is hot, add the potatoes and fry a few minutes at a time, turning them gently to achieve a uniform golden color.
When they are crispy and golden, drain them on absorbent paper to remove excess oil.
Season and serve
Adjust with salt and pepper.
Add optional herbs like chopped rosemary, thyme, or sweet paprika.
Serve hot as a crispy and irresistible side dish!