Soft Pie with Chocolate Cream and Walnuts
A simple and quick dessert to prepare with two ingredients everyone loves: chocolate and walnuts, an EXTRAORDINARY combination! A cake made in a tart mold that can be served at breakfast, snack, afternoon snack and even as a dessert after a meal.
If you like soft pies, I also recommend:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the soft pie with chocolate and walnuts:
- 1 cup milk
- 2 1/2 tablespoons unsweetened cocoa powder
- 2/3 cup sugar
- 5 1/2 tablespoons butter
- 2 1/2 tablespoons cornstarch
- rum flavoring
- 3/4 cup walnuts
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup milk
- vanilla
- 1 teaspoon baking soda
Steps
For the preparation of the soft pie with chocolate and walnuts watch the video HERE.
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Cream preparation:
In a pot, combine sugar, cornstarch, and cocoa. Add the milk gradually while stirring.
Bring to heat to thicken while stirring. It will take a few minutes. Once thickened, turn off the heat and add butter.
Add some rum flavoring, mix. Cover with plastic wrap and let it cool.
Base preparation:
In a bowl, combine flour and sugar,
Add baking soda and mix. Add melted butter, milk, vanilla, and mix.
Pour the mixture into the floured mold and level it. Add chopped walnuts to the cold cream, mix.
Spread it over the mixture using two spoons. Bake at 350°F for about 30/40 min.
Enjoy your meal!
