Soft Raspberry Roll: Easy and Delicious Homemade Recipe
Today I bring you a recipe that warms the heart and immediately lifts the mood: the soft raspberry roll. Imagine it: a light and soft dough that wraps a sweet and slightly tangy filling, perfect for pampering yourself at breakfast or during an afternoon break with steaming tea. This recipe is simple, but it has that special touch that makes anyone who tastes it feel at home. Get ready to get your hands a little dirty, to smell the sweet aroma just out of the oven, and to see your loved ones smile at the first bite!
Try these other sweet recipes with raspberries:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Soft Raspberry Roll: Easy and Delicious Homemade Recipe:
pan 14×14 inches
- 8.8 oz raspberries
- 1 cup heavy cream
- 5.3 oz sugar
- 8.8 oz mascarpone
- Half lemon
- 4 eggs
- 2.8 oz sugar
- 1/3 cup vegetable oil
- 2.5 oz flour
- 4 tbsp water (Hot)
- lemon zest
- vanilla
Steps
For the preparation of the Soft Raspberry Roll: Easy and Delicious Homemade Recipe watch the video HERE.
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Cream Preparation:
In a pan, we put the raspberries, sugar, lemon juice and cook for about 10 minutes. Let it cool well. In a bowl, we put the mascarpone, cream, sugar, and the well-cooled raspberry mixture
whip
Base Preparation:
First, we need to separate the yolks from the whites and add sugar in equal parts. Beat the whites until stiff. Add the hot water over the yolks and beat, add the oil,
the lemon zest, vanilla and flour. Finally, gently fold in the beaten egg whites. Pour the obtained mixture into the baking sheet, sprinkle and level then bake at 350°F for about 20 minutes.
After cooking, place a sheet of parchment paper on top and flip it over,
remove the parchment paper stuck during cooking. Add the prepared cream on top, sprinkle and level then roll and wrap in parchment paper. Refrigerate for a few hours then slice.
Enjoy your meal!
storage:
At room temperature: it keeps for 1-2 days in an airtight container, away from heat sources.
In the refrigerator: up to 3-4 days, covered with plastic wrap or in a closed container, to maintain softness.
Freezing: It can be frozen already filled or just the baked batter, wrapped well in plastic wrap and in a food bag, for up to 1 month. Thaw in the refrigerator before serving.
