Soft Savory Tart
A delicious savory tart made with a mix of cheeses and cured meats, eggs, and flour! If you’re looking for an appetizer/apéritif different from the usual because you are a bit tired of the usual cured meats and cheeses on the board, try this tart! If you want to make it even more indulgent, you can fill it with a cheese cream or a savory mousse once it’s ready!
If you like savory pies, try these recipes as well:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Soft Savory Tart:
- 10.5 oz fresh cheese (Ricotta)
- cup milk
- 3 tbsp butter
- 1.75 oz olives
- garlic
- 1.75 oz cooked ham
- 3 eggs
- spices
- 1.75 cups flour
- Half packet instant yeast for savory preparations
- parsley
- dill
Steps
The preparation of the soft savory tart is very simple, watch the video HERE.
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In a pan, put the cheese, milk, and heat them. Add spices to taste. Chop the olives and cooked ham.
Add them to the mixture. Also, add the chopped dill and parsley. Transfer to a container and add the eggs.
Add the flour while mixing. Finally, add the yeast. Pour the mixture into the mold. Bake at 356°F for about 40 minutes.
Enjoy your meal!
