Spaghetti Carbonara
The most beloved first course ever and also the most debated one 😁. Some make it only with yolks, some add onion, others use bacon, etc. Today, to celebrate Carbonara Day I am offering you my version, which I personally adore ☺️. A simple recipe to make with a few ingredients within everyone’s reach! The carbonara is a great classic of Italian cuisine known worldwide!
Also try these first courses:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Spaghetti Carbonara:
- 7 oz guanciale
- 5 eggs
- 2 oz Pecorino cheese
- pepper
- 9 oz spaghetti
Steps
The preparation of Spaghetti Carbonara is very simple and fast, watch the video HERE.
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First, in a pan, brown the guanciale (it must be golden and crispy). In another pan, put the eggs, a bit of pepper, and whisk them. Add the Pecorino and mix.
Meanwhile, cook the spaghetti, and once the guanciale is ready, put it on top, add a bit of cooking water, and mix.
Add the eggs while stirring. Turn off the heat and continue mixing for a few minutes until you get the desired creamy consistency. Serve immediately with a sprinkle of Pecorino, a bit of pepper, and guanciale!
Enjoy your meal!
