Easy fragrant homemade preserve
Spiced asparagus in oil are a simple and delightful preserve, perfect for enjoying asparagus even out of season. Thanks to a short blanching in water and vinegar and storing them in oil infused with spices, the asparagus become flavorful, aromatic and irresistible.
This recipe is ideal for preparing homemade preserves, perfect to serve as an appetizer, to enhance a charcuterie and cheese board or to accompany bruschetta and cold dishes.
Asparagus in oil are a traditional preparation much appreciated because they combine simplicity, taste and long shelf life.
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- Difficulty: Very easy
- Cost: Budget-friendly
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 2Pieces
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1.1 lbs asparagus
- 3/4 cup vinegar
- 1 cup extra virgin olive oil
- spices (To taste)
Steps
👩🍳 Preparation video HERE.
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Clean the asparagus
First, clean the asparagus by removing the tougher woody ends of the stalks.
Cut them to the desired length and rinse them well under running water.Blanch the asparagus
In a pot bring to a boil:
water
vinegar
a pinch of salt
When the water boils, add the asparagus
Let them cook for about 6–7 minutes.
They should be tender but still slightly crisp.
Dry the asparagus
Drain the asparagus and place them on absorbent paper.
Let them dry for a few hours to remove all moisture.
This step is essential for good preservation.
Prepare the jars
When the asparagus are well dried, place them in previously sterilized jars.
Add spices to taste such as:
whole peppercorns
garlic
chili pepper
bay leaf
rosemary
Cover completely with extra virgin olive oil.
If needed, use preserving weights to keep the asparagus submerged in the oil.
Seal the jars tightly.
Rest
Before consuming, it is recommended to wait a few days so the asparagus absorb the flavors fully.
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✨ Result
You will get asparagus that are:
flavorful
aromatic
perfect as appetizers
A simple but truly delicious preserve.
Storage:
Asparagus in oil can be stored in the pantry for several months if the jars are properly sterilized.
After opening, keep refrigerated and ensure the asparagus are always covered with oil.
FAQ (Questions & Answers)
Which oil should I use?It is recommended to use a good quality extra virgin olive oil.
How long should they rest?At least 3–4 days before consuming.
Can I add other spices?Yes, you can flavor them with garlic, chili pepper, rosemary or bay leaf.
