Stuffed Carrot Roll🥕🧀
If you’re looking for a tasty and light appetizer or side dish, the carrot roll with scamorza and parmesan is the perfect choice! This simple recipe combines the sweetness of carrots with the creaminess of scamorza and the bold flavor of parmesan, creating a colorful, healthy, and delicious dish. Ideal as a snack, appetizer, or light main course, this roll is easy to prepare and will captivate the whole family with its goodness and lightness.
Discover how to prepare this simple and tasty carrot roll, perfect for those who love genuine, flavorful, and quick dishes to cook.
Also try these carrot recipes:
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Stuffed Carrot Roll:
- 2 carrots
- 3.5 oz scamorza
- parmesan
- salt
Steps
The preparation of the Stuffed Carrot Roll is very simple and quick, watch the video HERE.
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Prepare the mixture
Grate the carrots and scamorza, then mix well with the parmesan and a pinch of salt until you get a uniform mixture.
Line a baking tray with parchment paper and spread the mixture, forming an even rectangle.
Bake in a preheated oven at 350°F for about 25/30 minutes, until the roll is firm and slightly golden.
Once cooked, flip the roll onto another sheet of parchment paper. Gently peel off the parchment paper stuck during baking.
Fill as desired with cold cuts, cheeses, spreads, or salads, then roll up gently.
The result is a tasty, versatile, and light roll, perfect as an appetizer, side dish, or tasty snack!
Enjoy your meal!
Storage & Tips:
For a firmer roll, slightly squeeze the grated carrots to remove excess water before mixing them with cheese and parmesan.
You can vary the filling according to taste: cold cuts, soft cheeses, vegetable spreads, or fresh salads.
Serve the roll slightly warm or at room temperature to best appreciate the flavor.
If you want a crunchier version, you can lightly brush the roll with a drizzle of oil before baking.
Store the roll in the refrigerator in an airtight container or wrapped in plastic wrap for up to 2-3 days.
You can prepare the roll in advance and fill it when ready to serve, so it remains fresh and firm.
Freezing is not recommended, as the carrots would release water and compromise the texture.
