The stuffed chicken rolls are a tasty and easy-to-prepare dish, perfect for family dinners or special lunches. Tender and juicy, the chicken breasts are stuffed with fresh and flavorful ingredients, such as vegetables, cheeses, and aromatic herbs, and baked in the oven until perfectly golden. This stuffed chicken recipe is versatile and quick, perfect for those looking for a scenic dish without sacrificing taste. Follow our step-by-step procedure and discover how to prepare easy and irresistible chicken rolls that will win over all your guests.
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4/6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the stuffed chicken rolls:
- chicken thighs
- breadcrumbs
- extra virgin olive oil
- salt
- garlic powder
- wine
- bay leaf
- edamer
- bell peppers
- paprika
Steps:
Preparing the stuffed chicken rolls is very simple, watch the video HERE.
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Pound the chicken thighs, mix the breadcrumbs with spices to taste, and mix. Coat the meat in the mix obtained.
Place a piece of cheese and a piece of pepper on top and roll up. Tie them with string and arrange them in the baking dish.
Continue with the others in the same way. Pour the wine on top, a bit of bay leaf, and a little more of the breadcrumb mix obtained. Add a drizzle of oil and bake at 350°F for about 30 minutes.
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