Stuffed Omelette with Ham and Scamorza
Are you looking for a simple and quick recipe? Then this recipe is for you☺️ you probably already have the ingredients at home, you just need eggs, cooked ham, scamorza (provolone or mozzarella), a bit of Parmesan, and some olive oil! A great idea if you need a quick lunch/dinner and also convenient to take to work!
Try also:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Stuffed Omelette with Ham and Scamorza:
6 servings
- 4 eggs
- salt
- extra virgin olive oil
- 1/3 cup Parmesan cheese
- parsley
- 3.5 oz cooked ham
- 3.5 oz scamorza
Steps
The preparation of the Stuffed Omelette with Ham and Scamorza is very simple and quick, watch the video HERE.
-
In a bowl, we put the eggs, a bit of salt and olive oil, the Parmesan, and mix.
Add some chopped parsley and mix. Pour some of the mixture into a well-heated pan and spread it over the entire surface as if making a crepe. Cook for a few minutes then turn it over.
Continue to cook for a few more minutes. Repeat until all the mixture is used up. Once ready, immediately place some scamorza and ham on top of each.
Fold in half and wait a few minutes to allow the scamorza to melt.
Enjoy your meal!
