Stuffed Swirl Tree
On the table for Christmas Eve or Christmas lunch, I like to bring dishes in a Christmas style, so I chose to make a simple appetizer trying to form a tree. This recipe does not require cooking and is prepared in a few minutes. The nice thing is that we can fill them with spreads, smoked salmon, and cold cuts as we like. I tried to add a bit of color by using coatings of different colors to cover them! You can also prepare the rolls the day before and keep them in the fridge wrapped in cling film and cover them just before serving!
Try these recipes with sliced bread:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 20
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients for the stuffed swirl tree:
- 5 slices sliced bread
- salami
- pork coppa
- smoked salmon
- olives
- spreadable cheese
- stracchino cheese
- gorgonzola
- ham (Etc)
- pistachio crumbs
- hazelnut crumbs
- sliced almonds
- parmesan
Steps
The preparation of the stuffed swirl tree is very simple and quick, watch the video HERE.
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First, place the cling film on the work surface and lay out the first slice of sliced bread. Put a bit of stracchino on top, slices of salami
roll it up. Wrap in cling film. Continue with the other slices, filling them as desired. Place the obtained rolls in the fridge for a few hours
After a few hours, open them, then cover them with spreadable cheese and roll them in grated cheese, in the crumbs, etc. Cut them into slices
then arrange the obtained slices trying to create the shape of the tree, then building upwards. Decorate as desired.
Enjoy your meal!
