Summer Zucchini Salad
A fresh, simple, and quick salad to prepare that perfectly pairs with our main dishes of all kinds. Zucchini are the stars of the summer, so a summer recipe with them couldn’t be missing. I chose to keep it very light and not overload it, but I’m telling you, if you want to add cheese or other vegetables, or tuna or cooked ham, you can enrich it according to your needs! I’ll confess that I personally prepare this salad all year round, even in winter!
If you like salads, also try:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer, and Autumn
Ingredients for the Summer Zucchini Salad:
- zucchini
- extra virgin olive oil
- garlic
- parsley
- lemon
- salt
Steps
The preparation of the Summer Zucchini Salad is very simple and quick, watch the video HERE.
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First, wash and cut the zucchini into very thin strips (I recommend using a mandoline slicer), then grill them for a few minutes on both sides. Once ready, set them aside. In the meantime, prepare the sauce. In a blender, put parsley, extra virgin olive oil, lemon juice, salt,
Add garlic powder and blend. Pour the obtained dressing over the zucchini. Add a bit more oil, grated lemon zest
mix
Enjoy your meal!
