Tenderloin Roll with Omelet Heart
A perfect roll for the holiday season, especially for Christmas lunch or New Year’s Eve dinner! This time, I wanted to make a different roll that we can serve both as an appetizer and as a main course! I used pork tenderloin as the base, then chose to make a vegetable omelet for the filling and wrap it in bacon. I’m telling you, it turned out DIVINE! So if you want to impress your guests with something different, try this recipe!
Also, try these recipes:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring, Christmas
Ingredients for the Tenderloin Roll with Omelet Heart:
- 1 pork tenderloin
- 3 eggs
- bell peppers
- bacon
- pepper
- paprika
- extra virgin olive oil
- garlic
- onion
- parmesan
Steps
The preparation of the Tenderloin Roll with Omelet Heart is very simple; watch the video HERE.
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First, in a pan, put the sliced bell peppers, a bit of oil, garlic, and onion, and sauté them. Meanwhile, in a bowl, place the eggs,
Add a bit of pepper, salt, Parmesan, and beat with a fork. Pour the mixture over the sauté. Cook for a few minutes
then flip the omelet using a plate or lid. Cook for another 1/2 minute. Take the tenderloin, open it up, and pound it to create the base for our roll.
Sprinkle a little salt, garlic, pepper, and paprika on top.
Slice the omelet into strips and place them on top. Roll tightly. Arrange the bacon slices in a row
and lay them on the roll. Wrap the slices to enclose the roll. Wrap it in parchment paper and bake at 356°F for about 30 minutes, then uncover and bake for another 15/20 minutes.
Enjoy your meal!
