Tiramisu Ice Cream Cake
Being one of the most appreciated desserts ever, why not make it in an even more refreshing and summery version? I chose to make an ice cream cake with ladyfingers soaked in coffee and a cream of whipped cream and mascarpone, a real delicacy. A simple and quick recipe that can be prepared well in advance and stored for a long time! If you love tiramisu, try this version, you’ll adore it!
Also try these summer cakes:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients for the Tiramisu Ice Cream Cake:
9-inch (22 cm) pan
- 7 oz mascarpone
- 1 3/4 cups whipping cream
- 1/2 cup sugar
- vanilla
- 7 oz ladyfingers
- coffee
- unsweetened cocoa powder
Steps
To prepare the Tiramisu Ice Cream Cake watch the video HERE.
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First, let’s prepare the cream:
Put the mascarpone, sugar, cream, vanilla, and whip until you get a cream.
Cut some ladyfingers in half, soak them in coffee and sugar, and line them up on the edge of the pan. Add a layer of cream (about half of the total amount), spread and level well with a spatula.
Place a layer of soaked ladyfingers on top and some cocoa. Cover with the remaining cream, leveling well.
Cover with plastic wrap and put in the freezer for a few hours, then remove the mold and decorate as desired.
Enjoy!
