Tiramisu with Zabaglione
A delicious tiramisu different from the classic one made with zabaglione, sponge cake, custard, and cream, a wonder. 😍 I didn’t use ladyfingers or mascarpone! If you love zabaglione, you have to try it!!! A simple recipe we can prepare throughout the year, from Mid-August to Christmas! The tiramisu is the most loved Italian dessert by everyone!
If you are a fan of tiramisu, try also:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 40 Minutes
- Portions: 10/12
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Zabaglione Tiramisu:
- 9 oz custard
- 10.5 oz sponge cake
- 1/3 cup powdered sugar
- 7 oz Zabaglione
- 1 cup whipping cream
- 1/3 cup Marsala
- 2 oz egg yolks
- 1 tbsp cornstarch
- 1/4 cup sugar
- 3.5 oz coffee
- 1/4 cup sugar
Steps
The preparation of the zabaglione tiramisu is very simple, watch the video HERE.
First, we need to prepare the zabaglione: In a bowl, combine the cornstarch, sugar, egg yolks, and Marsala, and heat it on the stove or microwave to thicken (stirring).
I made it in the microwave, stopping every minute to stir. Once the cream has thickened, cover with plastic wrap and let it cool. After it has cooled well, combine it with the custard, and add the semi-whipped cream.
Add the powdered sugar, mix well.
Assembly:
In a baking dish, place a layer of sponge cake. In a bowl, mix the coffee with sugar and soak the sponge cake.
Add a layer of cream on top (about half) and some cocoa. Place another layer of sponge cake, soak,
add the remaining cream, cover with cocoa, and refrigerate for a few hours.
enjoy your meal!
