Tiramisu without Eggs in the Cream
Tiramisu is the quintessential Italian dessert and is known worldwide! I confess that when I discovered it, I only ate tiramisu. In the classic tiramisu, eggs or yolks are used, but today I propose a simpler and faster version where I didn’t use eggs for the cream, but only cream, mascarpone, and sugar. This recipe is perfect for all seasons, especially summer, as it doesn’t require baking!
If you like tiramisu, also try:
- Difficulty: Very Easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Tiramisu without Eggs in the Cream:
- 7 oz ladyfingers
- 1 1/4 cups heavy whipping cream
- 9 oz mascarpone
- 4 1/4 oz sugar
- to taste coffee
- milk
- vanilla
- unsweetened cocoa powder
Steps
The preparation of the Tiramisu without Eggs in the Cream is very simple, watch the video HERE.
Put the mascarpone, cream, sugar, and a bit of vanilla, and beat with a mixer until you get a creamy and homogeneous consistency. Mix the coffee with some sugar and milk.
Soak half of the ladyfingers and arrange them in a row in the baking dish. Add about half of the cream obtained on top. Sprinkle a bit of cocoa. Add another layer of soaked ladyfingers (the remaining half).
Cover with the remaining cream and sprinkle plenty of cocoa on top. Refrigerate for a few hours.
Enjoy your meal!
