Upside-Down Cocoa and Apple Cake
A delicious cake with apples made with cocoa batter and enriched with fresh apples. A perfect dessert for any occasion from breakfast to dessert! A simple recipe to prepare with a few ingredients accessible to everyone! If you love apple cakes you absolutely have to try this delicious cake!
Also try these apple cakes:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Upside-Down Cocoa and Apple Cake:
- 1 oz vegetable margarine
- 3 apples
- 3 tablespoons sugar
- 2.5 cups flour
- 4 tablespoons vegetable oil
- 3 tablespoons unsweetened cocoa powder
- 1.2 cups water
- 1 cup sugar
- 1 packet baking powder
- 5.3 oz apple compote
Steps
For the preparation of the Upside-Down Cocoa and Apple Cake watch the video HERE.
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Apple preparation:
Add the margarine, sliced apples, sugar and let them caramelize. Once ready, place them at the bottom of the mold.
Batter preparation:
In a bowl, mix the flour, baking powder, sugar, and cocoa. Add the apple compote,
Add the oil, water and mix well. Pour the obtained mixture over the caramelized apples in the mold. Bake at 350°F for about 40 minutes.
Enjoy your meal!
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