Vanilla and Chocolate Marble Cake
A cake that is very soft, very simple to prepare with two batters: one with vanilla and one with cocoa. This cake is perfect for any time of the day, from breakfast to dessert! If you want, you can also choose a bundt or round mold! A dessert that is prepared in just a few minutes with ingredients that we all have in our pantries!
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Minute
- Preparation time: 20 Minutes
- Cooking time: 40 Minutes
- Portions: 10/12
- Cuisine: Italian
Ingredients for the Vanilla and Chocolate Marble Cake:
pan 10×12 inches
- 4 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup milk
- 2 1/2 cups flour
- 1 packet baking powder
- 2 tablespoons unsweetened cocoa powder
- 3.5 oz chocolate
- vanilla
- rum flavoring
Steps
For the preparation of the Vanilla and Chocolate Marble Cake watch the video HERE.
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First, we start by beating the eggs with the sugar until we get a light and creamy mixture. Add the milk, the oil,
Add some vanilla, the flour, and the baking powder. Pour about 3/4 of the obtained mixture into the pan with parchment paper inside. In the remaining batter add the cocoa,
the rum flavoring, and mix. Place it on top as desired. Add chocolate pieces. Bake at 350°F for about 40/50 min.
Enjoy your meal!
