Vegan apple brioche buns are soft, fragrant, and naturally flavorful treats: a perfect idea for those seeking a light alternative, without eggs or dairy, yet still indulgent and festive. The apples cooked with sugar, spices, raisins, and nuts provide an aromatic filling that perfectly blends with the soft dough made from plant-based milk and oil. Perfect for Christmas breakfast, an afternoon snack, or as gifts, these mini brioche buns will win everyone over with their aroma and natural sweetness.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, Christmas
Ingredients
- 1 3/4 cups whole wheat flour
- 2/3 cup sugar
- 3/4 cup plant-based milk
- 1/2 cup potato starch
- 1 teaspoon baking soda
- 1/3 cup vegetable oil
- vanilla
- 2 apples
- 1/4 cup sugar
- 1 1/2 tablespoons vegetable margarine
- ground cinnamon
- nuts
- raisins
Steps
To prepare the vegan apple brioche buns, watch the video HERE.
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Prepare the apple filling:
Cut the apples into cubes. Place the apples in a pan with the sugar and margarine. Cook for about 10 minutes, until the apples are soft. Add cinnamon, stir, and turn off the heat. Add the chopped nuts and raisins. Let it cool completely.
Prepare the dough
In a bowl, combine the flour, sugar, potato starch, and baking soda, then mix the dry ingredients. Add the plant-based milk and oil, mixing carefully until you obtain a uniform mixture. Flavor with vanilla, lemon zest, and orange zest.
Add the cooled apple mixture and mix again. Pour the batter into brioche or muffin molds. Decorate the surface with sliced almonds or sugar crystals. Bake in the oven at 350°F for 30–40 minutes, until golden and well risen.
And there you have your delicious vegan brioche buns: soft, fragrant, rich in apples, raisins, and nuts. Perfect for enjoying during the holidays or gifting in mini version.
Vegan apple brioche buns keep perfectly for 3–4 days at room temperature, stored in an airtight container or a food bag to keep them soft.
You can also freeze them: once completely cooled, wrap them individually in plastic wrap and then place them in a freezer bag; they keep for up to 2 months.
Before serving, just let them thaw at room temperature or warm them slightly to regain all their softness.
