Vegan Apple Triangles: an explosion of taste and crunchiness
These vegan triangles with apples are a simple yet irresistible dessert: a golden and crispy phyllo pastry shell encloses a soft and fragrant filling of apples, cinnamon, and a pinch of brown sugar. Perfect for breakfast, a snack, or as a light dessert, they are 100% plant-based and lactose-free, ideal for those following a vegan diet or simply looking for a genuine and easy-to-make dessert. With just a few ingredients and in less than half an hour, you’ll bring to the table a treat that will win everyone over!
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Vegan Apple Triangles:
- 1/2 cup sugar
- 4 apples
- ground cinnamon
- lemon juice (And zest)
- phyllo pastry
- vegetable oil
Steps
The preparation of Vegan Apple Triangles is very simple, watch the video HERE.
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Clean and cut the apples, add the sugar, a bit of cinnamon, lemon zest and juice, and cook for about 10 minutes.
Stir occasionally.
Cut the phyllo dough in half horizontally and brush one sheet at a time with a bit of vegetable oil. Place some of the apple mixture on top.
Fold into a triangle. Continue the same way with the others. Walnuts can be added to enrich the filling. Brush the triangles with a bit of oil and bake at 356°F for about 30 minutes.
Enjoy!
🍪 Storage of Vegan Apple Triangles
*They keep perfectly for 2-3 days at room temperature, in an airtight container, away from heat and humidity.
*If you want to keep them longer, you can store them in the refrigerator for up to 5 days, although they will lose a bit of their crunchiness. To make them crispy again, simply heat them for a few minutes in a static oven at 356°F or in an air fryer.
*Freezing is not recommended, as phyllo dough tends to become soggy and lose texture after thawing.
