Vegan Banana and Chocolate Ice Cream
A vegan and diet-friendly ice cream made using only three ingredients: bananas, cereals, and chocolate. I wanted to be a bit cautious with sweets these days but without giving up completely, especially on a nice fresh ice cream, so I got creative and combined what I found in the pantry to create this “ice cream” that I was very satisfied with! Fresh, tasty, and with far fewer calories compared to a classic ice cream! You can also prepare it in large quantities and have it ready in the freezer all summer!
Try also these summer recipes:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 4/6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Vegan Banana and Chocolate Ice Cream:
- 2 bananas
- to taste Cereals
- 3.5 oz dark chocolate
Steps
The preparation of vegan banana and chocolate ice cream is very simple and quick, watch the video HERE.
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First, mash the bananas, crush the cereals, and mix them with the bananas (adjust the amount by adding them a bit at a time). Take a bit of the mixture at a time and shape it with your hands, inserting a stick in the center.
Once ready, put them in the freezer for a few hours, then dip them in melted chocolate and return them to the freezer until needed!
Enjoy your meal!
